L-VALINE Fermentation

L-VALINE Fermentation

MDL number: MFCD00064220 EINECS no. : 200-773-6 RTECS number: YV9361000 BRN number: 1721136 PubChem number: 24900695 1. Properties: white crystalline or crystalline powder, no odor, bitter taste 2. The density (g/mL, 25/4 ℃) : 1.23 3. Melting point (oC) : 295-300 (subl.)(lit.) 4. The refractive...
Product description

L-VALINE

Name

Valine, (S) - Α - amino isovaleric acid, L - Α - amino isovaleric acid, amino - 3 - methyl - 2 - L butyric acid, pentanoic acid L - 2 - amino different dance, 2-3 - methyl - amine butyric acid

CAS No.

72-18-4

MF

C5H11NO2

MW

117.15

Appearance

White crystalline powder

Usage

1.Food additives

2.feed additives

3.API intermediate

Package

25 kgs/drum

Storage

Store at RT. Place in a cool and dry environment, keep away from fire and heat.

MDL number: MFCD00064220

EINECS no. : 200-773-6

RTECS number: YV9361000

BRN number: 1721136

PubChem number: 24900695

1. Properties: white crystalline or crystalline powder, no odor, bitter taste

2. The density (g/mL, 25/4 ℃) : 1.23

3. Melting point (oC) : 295-300 (subl.)(lit.)

4. The refractive index: 28 ° (C = 8, HCl)

5. Specific rotation (o) : 28 o (c=8, 6N HCl)

6. Solubility: soluble in water, the solubility (g/L) : 0 ℃ 83.4;25 ℃ is 88.5;50 ℃ 96.2;65 ℃ 102.4.Slightly soluble in ethanol, not soluble in ether.

1. Essential amino acids.The requirement for an adult male is 10mg/ (kg·d).The physiological effects of l-type were twice that of d-type.If lack can cause neurological disorder, stop development, weight loss, anaemia and so on.As a nutritional supplement, amino acid infusion and comprehensive amino acid preparation can be prepared together with other essential amino acids.Valine (1g/kg) is added to rice pastries. The product has sesame fragrance.

2. Amino acids.Nutritional supplement can be used as the main component of amino acid infusion and comprehensive amino acid preparation.


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