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How to control the amount of biotin in glutamic acid fermentation
Sep 01, 2017

Starch is the control of biotin by controlling the amount of corn syrup added. To determine the content of biotin in the corn syrup, because different channels may have different levels of biotin. Determine the amount of corn to be added to the culture formula according to the ratio of biotin to 8-10 micrograms per kilogram.

Mandatory control method is used for molasses raw material. Because the content of biotin in molasses is very high. Mandatory control is the method of adding penicillin, and the specific amount is determined according to the content of biotin in the molasses.








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