Knowledge

Home > Knowledge > Content
Soybean Protein Hydrolysis Special Enzyme Five Uses
Sep 01, 2017

The special enzyme for hydrolysis of soybean protein is a biological active substance. It should be avoided by the inhibition and destruction of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+ and so on) and oxidant. Under different storage conditions, 6 months, the enzyme activity of this product is as follows: 4 10-15%, enzyme activity loss 5-10%, enzyme loss at room temperature, should be preserved at low temperature and light.

Soy protein hydrolysis special enzyme product uses one

Production of vegetable protein powder (HVP) and soybean peptone by hydrolysis of soybean protein.

Soy protein hydrolysis special enzyme product uses two

Soy sauce brewing, production of compound amino acids, production of vegetable protein beverage.

Soy protein hydrolysis special enzyme product uses three

Production of soybean protein concentrate, soybean protein isolate and soybean protein foam powder.

Soy protein hydrolysis special enzyme product uses four

Production of soybean modified protein and soybean polypeptide.

Soy protein hydrolysis special enzyme product uses five

Soybean milk production, enzymatic hydrolysis of soybean milk products taste delicate, silky, mellow taste natural.

The special enzyme for hydrolysis of soybean protein is a biological active substance. It should be avoided by the inhibition and destruction of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+ and so on) and oxidant.

Under different storage conditions, 6 months, the enzyme activity of this product is as follows: 4 10-15%, enzyme activity loss 5-10%, enzyme loss at room temperature, should be preserved at low temperature and light.








Copyright © Shandong Yangcheng Biotech Co.,Ltd All Rights Reserved.Tel: +86-537-2318768